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Bianco Spritz

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Bianco Spritz

Bianco Spritz

Elegant, crisp, and effortlessly refreshing, the Bianco Spritz is a modern take on the classic spritz — lighter, herbaceous, and packed with character. Combining dry vermouth with the lively citrus fizz of Double Dutch Double Lemon, it’s a drink that’s both sophisticated and simple. Perfect for warm afternoons, easy evenings, or anytime you’re in the mood for a chic, low-ABV serve.

Why We Love the Bianco Spritz

The Bianco Spritz dials down the sweetness and turns up the flavour. Dry vermouth brings a delicate, botanical base that’s beautifully balanced by the punchy citrus profile of Double Dutch Double Lemon. The result is a spritz that’s zesty but smooth, complex but totally crushable.

This cocktail is also incredibly easy to build. No shaking, no syrups — just pour, top, and garnish. But the beauty lies in the detail: the way the thyme brings out the herbal notes of the vermouth, or how the grapefruit slice adds a gentle bitterness and a burst of colour. It’s understated, refreshing, and deeply satisfying.

Serving Suggestions

  • Serve in a large wine glass or balloon glass for a classic spritz feel.
  • Garnish with a wedge of grapefruit and a sprig of fresh thyme for a fragrant finish.
  • Pair with light bites like olives, white cheeses, or salted almonds to keep the vibe refined.

Top Tips

  • Chill your vermouth and Double Dutch Double Lemon before serving — this spritz shines when ice-cold.
  • Use plenty of ice to keep the drink crisp to the last sip.
  • Fresh herbs make a huge difference — give the thyme a little slap before garnishing to release its aroma.

Whether you’re hosting a relaxed get-together or just treating yourself to something special, the Bianco Spritz is a stylish, low-effort cocktail that brings maximum refreshment with minimal fuss. Clean, zesty, and beautifully balanced, it’s a drink you’ll come back to again and again.

ingredients

  • 35ml Dry Vermouth
  • Double Dutch Double Lemon
  • Garnish with grapefruit and fresh thyme

accessories

  • Bar spoon
  • Jigger

Method

  1. Fill wine glass with plenty of ice
  2. Add your White Vermouth
  3. Top up with Double Dutch Double Lemon
  4. Garnish with fresh lemon or grapefruit and fresh herbs
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