Bianco Spritz
Elegant, crisp, and effortlessly refreshing, the Bianco Spritz is a modern take on the classic spritz — lighter, herbaceous, and packed with character. Combining dry vermouth with the lively citrus fizz of Double Dutch Double Lemon, it’s a drink that’s both sophisticated and simple. Perfect for warm afternoons, easy evenings, or anytime you’re in the mood for a chic, low-ABV serve.
Why We Love the Bianco Spritz
The Bianco Spritz dials down the sweetness and turns up the flavour. Dry vermouth brings a delicate, botanical base that’s beautifully balanced by the punchy citrus profile of Double Dutch Double Lemon. The result is a spritz that’s zesty but smooth, complex but totally crushable.
This cocktail is also incredibly easy to build. No shaking, no syrups — just pour, top, and garnish. But the beauty lies in the detail: the way the thyme brings out the herbal notes of the vermouth, or how the grapefruit slice adds a gentle bitterness and a burst of colour. It’s understated, refreshing, and deeply satisfying.
Serving Suggestions
- Serve in a large wine glass or balloon glass for a classic spritz feel.
- Garnish with a wedge of grapefruit and a sprig of fresh thyme for a fragrant finish.
- Pair with light bites like olives, white cheeses, or salted almonds to keep the vibe refined.
Top Tips
- Chill your vermouth and Double Dutch Double Lemon before serving — this spritz shines when ice-cold.
- Use plenty of ice to keep the drink crisp to the last sip.
- Fresh herbs make a huge difference — give the thyme a little slap before garnishing to release its aroma.
Whether you’re hosting a relaxed get-together or just treating yourself to something special, the Bianco Spritz is a stylish, low-effort cocktail that brings maximum refreshment with minimal fuss. Clean, zesty, and beautifully balanced, it’s a drink you’ll come back to again and again.
ingredients
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35ml Dry Vermouth
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Double Dutch Double Lemon
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Garnish with grapefruit and fresh thyme
accessories
- Bar spoon
- Jigger
Method
- Fill wine glass with plenty of ice
- Add your White Vermouth
- Top up with Double Dutch Double Lemon
- Garnish with fresh lemon or grapefruit and fresh herbs


