Barbara’s Rhubarb Bar
Delicately tart, lightly spiced, and layered with flavour, Barbara’s Rhubarb Bar is the kind of cocktail that offers both comfort and sophistication in a single glass. This non-alcoholic spritz combines fruity and earthy elements to create something refreshing, grounding, and unexpectedly elegant — a perfect serve for slow evenings, thoughtful gatherings, or moments that call for a little more ritual.
Why We Love Barbara’s Rhubarb Bar
This beautifully balanced drink brings together the crisp tang of Clean Co Rhubarb with the mellow sweetness of cloudy apple juice. The real twist, however, comes with the pour of Double Dutch Cranberry & Ginger Tonic — a gently spiced, tart mixer that adds a touch of warmth and sparkle. Topped with a fresh sage leaf, this cocktail doesn’t just taste good — it smells divine too, with aromatic notes that hit as soon as the glass is lifted.
With its herbaceous edge and fruity foundation, Barbara’s Rhubarb Bar offers an adult experience without the alcohol. It’s a true example of a mindful drink that never sacrifices character or complexity.
Perfect For
- Cosy catch-ups and fireside chats
- Pairing with cheese boards, pork dishes, or roasted vegetables
- Anyone looking for a refined, non-alc alternative that’s full of flavour
Top Tips
- Use a chilled spritz glass and plenty of ice for maximum refreshment
- Slap the sage leaf before garnishing to release its aromatic oils
- Substitute pear juice for apple if you want a slightly softer, rounder finish

Barbara’s Rhubarb Bar is proof that non-alcoholic drinks can be just as layered and satisfying as their spirited counterparts. With its balance of fruity, tart, and herbal notes, it’s a refreshing rethink on the modern spritz — and one you’ll want to revisit again and again.
ingredients
- 50ml Clean Co Rhubarb
- 25ml Cloudy Apple Juice
- 150ml Double Dutch Cranberry & Ginger Tonic
- Sage Leaf
accessories
- Spritz Glass
- Ice
Method
- Fill your glass with ice
- Add 50ml CleanCo Rhubarb
- Add 25ml Cloudy Apple Juice
- Top with Double Dutch Cranberry & Ginger Tonic
- Garnish with a sage leaf



