- 50ml Whiskey
- a strip of lemon zest
- Double Dutch Ginger Ale.
- Highball glass
- Spirits jigger
- long-handled spoon
1. Fill a highball glass with ice and pour in 50ml Whiskey.
2. Add Double Dutch Ginger Ale and drop in the lemon zest to garnish.
3. Stir using a long-handled spoon in a gentle folding motion to combine the flavours..