Double Julep

Full of flavour and the very best of dark spirits. A Double Julep is best served over crushed ice with fresh mint and in an aptly named julep cup! Finish with our super sparkling Double Dutch Soda Water.


  • 30ml Bourbon
  • 30ml Cognac
  • 2tsp Caster sugar
  • 6-8 Mint leaves
  • Double Dutch Soda Water


  • Julep cup (highball glass could also be used)