- 40ml Malfy gin
- 10ml Aperol
- 20ml Lemon and Ginger tea (chilled)
- Double Dutch Cranberry & Ginger.
- Collins glass
- Spirits jigger
- long-handled spoon
1. Pour 40ml Malfy Gin.
2. 10ml Aperol and 20ml Lemon and Ginger tea (chilled) into your Collins glass.
3. Add plenty of ice and stir gently.
4. Top with Double Dutch Cranberry & Ginger.