Robustly satisfying and yet surprisingly sparky, our Rhubarb and Pineneedle Double Dutch mixer lays it all on the line when it comes to taste. Rhubarb opens tartly, but softens to fruity warmth while pine needle, rich in herby aromas, brings a resonant depth that rounds out wintry cocktails and is the yin to the yang of light spirits such as gin.
Early fruity notes deepen to a warm herby finish.
Rounded from the beginning, Rhubarb and Pineneedle blends sharp and sweet with a resinous piney tang that echoes Mediterranean hilllsides.
Carbonated Water, Sugar, Natural Flavourings, Citric Acid
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What Goes Into Our Rhubarb and Pineneedle Tonic Water?
The Double Dutch Rhubarb and Pineneedle tonic water is a fruity and spice muxer that works perfectly with dark spirits such as brandy. With a tart start is grows into a fruity warmth whilst developing rich herby aromas, our rhubarb and pineneedle tonic water can bring a new level of depth to any wintery cocktail. But what goes into this tonic water that makes it so good?