Name: DOUBLE DUTCH RHUBARB & PINENEEDLE
Brand: doubledutchdrinks
SKU: DD20024RP
Price: 23.15 GBP
Availability: InStock

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£23.15

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Flavour

Robustly satisfying and yet surprisingly sparky, our Rhubarb and Pineneedle Double Dutch mixer lays it all on the line when it comes to taste. Rhubarb opens tartly, but softens to fruity warmth while pine needle, rich in herby aromas, brings a resonant depth that rounds out wintry cocktails and is the yin to the yang of light spirits such as gin.

Aroma

Early fruity notes deepen to a warm herby finish.

Tasting Notes

Rounded from the beginning, Rhubarb and Pineneedle blends sharp and sweet with a resinous piney tang that echoes Mediterranean hilllsides.

Carbonated Water, Sugar, Natural Flavourings, Citric Acid

We deliver to everywhere in the UK but please allow an extra 24 hours for Northern Ireland and the Channel Islands. We aim to deliver your purchase within 3 days of order if ordered before 11am. We fulfil all of our orders via APC and you will receive tracking details once your order has been dispatched.

We want to make your shopping and shipping experience as pleasurable as possible – if you’ve got any issues, please just email us on sales@doubledutchdrinks.com with your order number and we’ll find a fix.

INSPIRATION & RECIPES

FIND THE PERFECT SERVE

We believe every drink should be savoured not just sipped – which is why we created our tonics and mixers with flavour pairing at the heart of each drink.

DOUBLE JULEP

see recipe

FLORADORA

see recipe

CARIBBEAN PUNCH

see recipe

What Goes Into Our Rhubarb and Pineneedle Tonic Water?

The Double Dutch Rhubarb and Pineneedle tonic water is a fruity and spice muxer that works perfectly with dark spirits such as brandy. With a tart start is grows into a fruity warmth whilst developing rich herby aromas, our rhubarb and pineneedle tonic water can bring a new level of depth to any wintery cocktail. But what goes into this tonic water that makes it so good?

Rhubarb

Rhubarb provides a sour flavour that is often described as 'tart'. With its sour and tangy taste it can often resemble green or unripe apples, prunes and even grapes. Rhubarb is actually a native plant of China, first grown for medicinal reasons as early as the 16th century. However, Rhubarb didn't gain its popularity for a being a tangy tart delight until the 19th century.

Pineneedle

Pineneedle add a pleasant minty, fresh and (this might sound a bit silly) pine-like flavour that adds a new level of depth to any drink. Pineneedle's come from the leaves of, you guessed it, pine trees.