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An award-winning blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure, sustainably sourced coconut water. This Guatemalan rum is made with first-press sugar cane fermented with yeast from the pineapple plant. It has a natural subtle sweetness to which selected classic, young Caribbean rums are added to give classic character and strength, creating an elegant, balanced blend. It's blended with all-natural toasted coconut and pure, sustainably sourced coconut water.
Light, floral and smooth.
Fresh, coconut flavour with a wonderfully smooth mouthfeel.
Vegan. Gluten Free. 37.5% ABV.
First-press Sugar Cane, Coconut Water, Toasted Coconut, Pineapple Plant Yeast.
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