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An award-winning blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure, sustainably sourced coconut water. This Guatemalan rum is made with first-press sugar cane fermented with yeast from the pineapple plant. It has a natural subtle sweetness to which selected classic, young Caribbean rums are added to give classic character and strength, creating an elegant, balanced blend. It's blended with all-natural toasted coconut and pure, sustainably sourced coconut water.
Light, floral and smooth.
Fresh, coconut flavour with a wonderfully smooth mouthfeel.
Vegan. Gluten Free. 37.5% ABV.
First-press Sugar Cane, Coconut Water, Toasted Coconut, Pineapple Plant Yeast.
We deliver to everywhere in the UK but please allow an extra 24 hours for Northern Ireland and the Channel Islands. Due to Christmas, our shipping is slightly delayed. We aim to deliver your purchase within 7 days of order if ordered before 11am at the moment. We fulfil all of our orders via APC and you will receive tracking details once your order has been dispatched.
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