SPICED RUM BLOODY MARY
Liven up any Sunday morning with this twist on a brunch staple. Sweetness from the rum provides the perfect balance between the salt and pepper spice from our Bloody Mary Soda.
Skip To Recipe
3 Minutes
Medium
1
ingredients
- 50ml Rum
- 25ml Sherry
- Hot sauce
- Salt
- Pepper
- Double Dutch Bloody Mary
accessories
- Highball glass
- Spirits jigger
Method
- Fill a highball glass with plenty of ice
- Add 50ml rum and 25ml sherry
- Then add hot sauce (add as many drops as you like) along with salt and pepper
- Finally top with Double Dutch Bloody Mary
- Garnish with cherry tomato and a celery stick
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