Sustainable Drinking with Caleno, Stroodles and Double Dutch

We've teamed up with our friends at Caleño and Stroodles to create four flavourful, innovative and sustainable serves focused on bold flavours to spice up mindful and sustainable drinking this year! 

These delicious serves will be available in a selection of the UK’s best bars and restaurants throughout this year too!

Now, read below for these triple-whammy recipes – which are all best served in a Stroodles edible cup and sipped through a Stroodles pasta straw.

Spice & All Things Nice

Caleño Dark & Spicy, Yuzu Syrup, Lime Juice, Double Dutch Ginger Beer. Garnish with a slice of white grapefruit. Serve with a chunk of fresh pineapple on a Stroodles spoon.

New Year Spritz

Caleño Light & Zesty with Double Dutch Cucumber & Watermelon served with a cucumber ribbon garnish and a watermelon cube on a Stroodles spoon


Winter Highball

Caleño Dark & Spicy with Double Dutch Ginger Ale or Ginger Beer served with a wedge of lime and a piece of chocolate coated ginger on a Stroodles spoon

Bloody Zesty

Caleño Light & Zesty, Sugar Syrup, Lime juice, 2 slices of Chilli, Double Dutch Bloody Mary. Garnished with a sprig of coriander and a slice of red Chilli. Serve with Chilli jelly on a Stroodles Spoon

Read more on our partners below:

Stroodles is an Eco Tableware company, famous for its pasta straws, featured on Dragons Den, BBC Good Food, Unilad, Huffington Post and many more. Stroodles provide edible (biscuit) spoons, edible (wafer) cups, eco (wheat bran) plates and bowls and edible (biscuit) stirrers. Their mission is to offer fun and tasty options and inspire a truly sustainable lifestyle. Stroodles was founded by Maxim Gelmann and is part of a larger global effort to change the way we consume and use products, one Stroodle product at a time.

Our second partners in this project are Caleño. Caleño is a range of distilled non-alcoholic spirits inspired by the sun-drenched spirit of Colombia. Their founder Ellie Webb is on a mission to bring joy to ‘not drinking’ by capturing the intense flavours, rhythms and colours of her vibrant motherland. And she's just as enthusiastic as we are to take part.

Caleño takes you seamlessly from day to night. Light & Zesty, a tropical and refreshing blend of Inca berry, citrus and spice botanicals is made for daytime socials. Dark & Spicy is a warming infusion of dark tropical pineapple notes, ginger and kola nut spices for those cosy nights in. Better yet, both variants have won a 2021 IWSC Award!