Double Dutch feature on Sunday Brunch
We were so happy to see that Double Dutch was the mixer of choice for Sunday Brunch cocktails!
Whilst making their Melon & Cucumber Collins, Sunday Brunch used our Indian Tonic Water to top off their super refreshing cocktail! Read on for the full recipe.
– Chopped and peeled melon and cucumber
– 50ml Tanqueray Gin
– 25ml sugar syrup
– Topped with Double Dutch Indian Tonic Water (or you can use Double Dutch Soda Water)
– Put the melon and cucumber in a large mixing glass
– Add your gin and sugar syrup
– Blend until smooth
– Top with Double Dutch Indian Tonic Water (or Double Dutch Soda Water)
– Garnish with mint and enjoy!
Watch how to make a Melon & Cucumber Spritz here